of capacity with a lid/frying pan. Kettle and pan are made of anodized aluminum for use in contact with foodstaff. The cookware is protected by an extra hard layer, which offers a high resistance against acids contained in food and liquids. It facilitates cleaning and extends the overall durability of such treated cookware. The kettle has a st. steel wire handle while the pan has a foldable alu handle for easy use.
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